The Convenience of eating. Privitera and Zuraikat (2014) conducted a study to test

The Convenience of eating. Privitera and Zuraikat (2014) conducted a study to test whether the proximity of food influences consumption. The placed a bowl of popcorn or apple slices in container on a table ( near) or 2 meters from a participant ( far). Do the data in the following figure support their hypothesis that the more proximate the food, the more participants will eat of it? explain .