Included in the 2015-2020 Dietary Guidelines for Americans, intakes of which of

Included in the 2015-2020 Dietary Guidelines for Americans, intakes of which of the following foods are generally consumed among the US population lower than recommended and should be increased? A. Sodium, whole grains, and complex carbohydrates
B. Vegetables, fruits, whole grains, and fat-free and low-fat dairy products
C. Complex carbohydrates, fiber, potassium, and unsaturated fat
D. Vegetables, potassium, simple carbohydrates, and trans fat