2 %m/v
Explanation:
Step 1: Given data
Mass of sugar (solute): 5 gVolume of solution: 250 mLStep 2: Calculate the %m/v of sugar in the solution
We will use the following expression.
%m/v = mass of sugar/volume of solution × 100%
%m/v = 5 g/250 mL × 100% = 2 %m/v
This means that there are 2 grams of sugar every 100 milliliters of solution.
Option B. 101.60 KPa
Explanation:
From the question given above, the following data were obtained:
Total pressure (Pₜ) = 105.00 KPa
Partial pressure of wet gas (Pᵥᵥ) at 26 °C = 3.4 KPa
Partial pressure of dry gas (Pₔ) =?
Total pressure = partial pressure of dry gas + partial pressure of wet gas
Pₜ = Pₔ + Pᵥᵥ
105 = Pₔ + 3.4
Collect like terms
105 – 3.4 = Pₔ
Pₔ = 101.60 KPa
Therefore, the partial pressure of the dry gas is 101.60 KPa