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Tapas are a diverse range of snacks or appetizers that are widely popular in Spanish cuisine. Although originally from Spain, the tradition of tapas quickly spread to Latin America and consequently, the rest of the world. Often served in bars, they are prepared with a wide variety of ingredients that range from olives, potatoes, and various cheeses to squid, salmon, or sausage.

The word tapas comes from the Spanish word for “lid,” tapa. It’s believed that the tapa was a piece of bread or meat used to cover glasses of alcohol to prevent fruit flies from hovering over the drinks. The meat used was usually a slice of ham or chorizo sausage, and often made  drinkers thirsty, due to its saltiness. As patrons ordered more drinks, bartenders began serving a variety of snacks with their drinks.

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