13. How has genetic modification most likely affected the safety and availability

13. How has genetic modification most likely affected the safety and availability of fruits and vegetables?
A.
It has decreased the safety and availability of fruits and vegetables.
В.
It has increased the safety and availability of fruits and vegetables.
C.
It has decreased the safety of food, but increased the availability of
fruits and vegetables.
D.
It has increased the safety of food, but decreased the availability of
fruits and vegetables.