Solved by an expert
13. How has genetic modification most likely affected the safety and availability
13. How has genetic modification most likely affected the safety and
availability of fruits and vegetables?
A.
It has decreased the safety and availability of fruits and vegetables.
ะ.
It has increased the safety and availability of fruits and vegetables.
C.
It has decreased the safety of food, but increased the availability of
fruits and vegetables.
D.
It has increased the safety of food, but decreased the availability of
fruits and vegetables.
Show Answers
It is geographic isolation